The BEST Chinese Chicken Cabbage Stir Fry at Home
This stir fry is packed with flavor, featuring tender chicken, crunchy cabbage, and a perfect savory sauce. It's quick, healthy, and incredibly delicious.
Equipment
- Wok
- Knife
Ingredients
- 1 lb chicken breast boneless, skinless, thinly sliced
- 3 cups cabbage shredded
- 1 tbsp soy sauce low sodium
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tbsp ginger fresh, minced
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- ½ tsp red pepper flakes optional, for spice
Instructions
- Heat the vegetable oil in a wok over medium-high heat.
- Add the chicken and stir-fry for 5-7 minutes, or until fully cooked.
- Add garlic and ginger to the wok, cooking for another 1-2 minutes until fragrant.
- Add the cabbage, soy sauce, hoisin sauce, rice vinegar, and red pepper flakes. Stir-fry for another 5 minutes until the cabbage is tender.
- Drizzle sesame oil over the stir fry and toss to coat. Serve hot.
Notes
Feel free to add your favorite veggies or adjust the sauce to your preference. For a deeper flavor, add a splash of oyster sauce!